Literature review on bambara groundnut
Bambara groundnut (Vigna subterranea (L.) Verdc.) originated in West Africa but has become widely distributed throughout the semi-arid zone of sub-Saharan. Jan 13, 2022Bambara groundnut is considered to be originated from West and Central Africa, widely grown in sub-Saharan Africa and also grown in low levels. Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for su Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for su Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for su Bambara groundnut has the potential to be used to contribute more the climate change ready agriculture. The requirement for nitrogen fixing, stress tolerant legumes is clear, particularly in low input agriculture. However, ensuring that existing negative traits. Oct 02, 2018Bambara groundnut ( Vigna subterranea (L.) Verdc.) is an indigenous legume crop, cultivated by subsistence farmers throughout sub. Sep 28, 2021Bambara groundnut (BGN) has potential for industrial processing and increased use for derived products (Atoyebi et al., 2017; Mohamadou et al., 2018 ), as well as for use in the functional foods and nutraceutical industry, therefore further research is needed in all aspect of the crop for the optimization of benefits and valorization. There are substantial interest and. 6 CHAPTER 1 LITERATURE REVIEW 1.1 THE GROUNDNUT CROP 1.1.1 ORIGIN, DISTRIBUTION AND STATISTICS The cultivated groundnut (Arachis hypogaea L.) is an ancient crop of the New World, which originated in South America (southern Bolivia/north west Argentina region) where it.
Bambara flour was higher in protein than wheat flour. Bambara groundnut flour was supplemented with wheat flour at 5, 10, 15, 20, 25 and 30% level. Biscuits prepared without Bambara groundnut flour were kept as control. The mean quality score of the biscuits decreased with the level of the Bambara groundnut flour was increased. Literature review on bambara groundnut pdf. Abberton et al (2015) Global agricultural intensification during climate change: a role for genomics. Plant Biotechnology J 14(4):1095-1098 Article PubMed PubMed Central Google Scholar Ademiluyi AO, Oboh G (2011) Antioxidant properties of dressing produced by fermented bambara nuts (subterranean vineyard L. Verdc). Jan 07, 2022The introduction of Bambara groundnut could start by utilizing marginal areas within the Scenario 1 or 4 where no major crop is grown and the land is potentially vacant/idle and where local farmers are willing to utilize such lands for new crops (Tong, Niu, & Fan, 2016) and where the suitability analysis shows, this crop is highly suitable. Upon establishment of the. You literature review on bambara groundnut can find some Cyber Monday deals in stores as well. Household articles such as air conditioners, refrigerators, washing machine, coolers, fans, water heaters, vacuum cleaners, safety lockers, health care products, power, electric shavers, water dispensers and lots more.